Ingredients

• 1 Honeycrisp apple, diced
• ¼ cup light brown sugar, packed
• 1 Tbsp maple syrup
• ½ tsp ground cinnamon

Peanut Butter Cups

• 9 oz. semisweet chocolate
• ¾ cup peanut butter
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ tsp kosher salt

Directions

1. Cook apples over medium-low heat with brown sugar, maple syrup, and cinnamon until softened.
2. Set aside and allow to cool.

Assembly

1. Combine peanut butter, powdered sugar, vanilla extract, and salt. Set aside.
2. Melt half of the chocolate and spread evenly on the bottom of 18 mini muffin or candy cups. Allow to harden.
3. Pipe peanut butter mixture into cups and top with a small spoonful of spiced apples.
4. Melt remaining chocolate and spread evenly on top of cups, then refrigerate until solid. Enjoy!